Hasse Berg

Founder and daily editor of SOWC, located in the small state Denmark.

Passionate and devoted follower of all things whisk(e)y, with an affection for high rye/high proof Bourbons and “all those smoky things” that are being matured on the Scottish island; Islay, and preferable are being bottled at cask strength.

Please remember, whenever you are reading something I have written, that the piece only reflects my opinion, and my opinion alone, and are not meant to be taken by more than guidelines. In the end, it’s always up to you to form your own.

I wholeheartedly believe in transparency, both in the world of whiskey and in the writing about it. That’s why I always point out when I truly believe that a whisk(e)y is bad, because otherwise, how can you trust me when I say that something is great?   

Happy dramming’
Enjoy and have fun, after all, it’s only whisk(e)y.